I proposed marriage to my Jolokias and broke monogamy rules without remorse.

My chocolate Jolokia is flowering a lot.




























Death in the shadows. The chocolate Jolokia ( Capsicum Chinense ) really taste wonderful. But it is not as aromatic as for example the scotch Bonnet ( Capsicum Chinense ) varieties. The difference in comparison to the chocolate scotch Bonnet is that the Chocolate Jolokia has a deeper impact with its heat. Whilst the Chocolate Scotch Bonnet is more like a shallow aromatic impact. Both are doing their jobs though. Highly stimulating the endorphine production and the taste buds.









A single chocolate Jolokia Flower.










Here is a single B. Jolokia flower. I post it up so you guys can compare it to the Chocolate Jolokia. For those of you are real geeky ( = me ).












Here are a pair of B. Jolokia flowers. The B. Jolokia can have everything from 4 to 6 flower petals. I like this picture a lot. Click on the pictures to enlarge.


















My B. Jolokia is still producing some pods. But they have become smaller and smaller. Not that I need more chile pepper fruits to be honest.










My cut down B. Jolokia. I will definately keep the B. Jolokia and Chocolate Jolokia. The Chocolate Scotch Bonnet is also a keeper in my book. I guess this is my first marriage. My past knowledge reminds me that science has divided nature into five kingdoms. Funghi, Plants, Animals, Protista and Monera. In my case I can state that I did not completely succeed with the marriage considering it was not even within the same kingdom.





My honorable readers might also have noticed that my Camera technique seem to have been improved lately. The fact is that I still have the same limited capacity of my ancient Digital Camera. What I have done is that I have enhanced its abilities with something called photoshop. Wonders of the world. Time to hit bed again and wait out the fever.