You can add a 1/4 of a chocolate scotch bonnet for super hot köftes. Or 1/6 of a Naga/B. Jolokia.
Mix everything together with your hands so it is well blended. You can add a little bit of lemon zest to add some aromatic flavours. Or a bay-leaf then take it out. Let it stay in the fridge for 30-50 minutes just to let the taste go along with each other a bit. Then you just form miniburgers the size of your flat hand ( exclusive fingers) and fry it up. Be gentle with the heat from the stove due to the flour. It can easily get burned up otherwise.
Lysande kocken. Tack för den.Ska testa det imorgon, fast på grillen istället. Byter ut Chocolaten och citron mot Hot Lemon, tror jag. Återkommer med recension på min egen kok(o)konst
Oh, be careful Janne. I have tried it on the barbecue. It is not the same thing. They can go dry very easily if one overcooks it. I have tried it several times during 15 years. But if you succeed please report. Good luck my friend!
Why give up the barbeque just because of flour, I asked myself?
I exchanged the flour for two eggs and some dried bread crumps. Apart from that (since I already killed Mr M's reciepy, I added some chopped onion, added some more garlic as well as exchanged the C.B.J against a handful of chopped Hot Lemon. Also I squeezed some seasalt to the mesh, befroe I smacked it on the grill.
I used 1300gr of mixed pork and beef minced meet and adjusted the amount of stuff to it. Ended up with some 300gr burgers which I made thinner in the middle. Mini burgers. What is that. I'M THE EXCESSIVE KIND OF GUY!!
Tossed it in to my Weber junior (47cm) and gave it a good burn.
Success! Everyone loved it, my wife, my aunt as well as my kids (1.5 and 4 years old) ate more than ever.
Although I have to admit, I threw another chopped Hot Lemon to each of teh two I ate.
Thanks anyway, my friend. The original taste was probably the key to this success.
Nice Janne. You did not get it to burn thanks to the eggs? Did you let the ingredients stay in the fridge for 30-50 minutes or did you barbecue it right away? Thanks for the info and input man!
They became nice and juicy, not even a sign of burned. Actually I left it in the fridge for some good 1.5 hours to settle and blend. If I did it again I would use 6 Hot Lemon instead of 3. I believe a good amount for normal persons is 5 per kilo meat.
A passionated chili grower in Stockholm, Sweden. The growing takes place 59 degrees north of the equatorial zone. I am growing chilis for my own use and try to use as much scientific knowledge into my own hobby. The purpose is to attempt to grow as ecological and enviromental as possible and have fun gaining knowledge along the way.
While I am growing I like to use this blog as a form of documentation on thoughts and ideas about our hobby.
If you have any ideas and questions regarding chile pepper growing you can raise the question on this blog and I will probably look into it. Or you can contact me on salemsson.michael@gmail.com
(Please ask of permission before copying my pictures. Thanks in advance)
5 kommentarer:
Lysande kocken. Tack för den.Ska testa det imorgon, fast på grillen istället. Byter ut Chocolaten och citron mot Hot Lemon, tror jag. Återkommer med recension på min egen kok(o)konst
Oh, be careful Janne. I have tried it on the barbecue. It is not the same thing. They can go dry very easily if one overcooks it. I have tried it several times during 15 years. But if you succeed please report. Good luck my friend!
I did it, but i made it a Scania version.
Why give up the barbeque just because of flour, I asked myself?
I exchanged the flour for two eggs and some dried bread crumps. Apart from that (since I already killed Mr M's reciepy, I added some chopped onion, added some more garlic as well as exchanged the C.B.J against a handful of chopped Hot Lemon. Also I squeezed some seasalt to the mesh, befroe I smacked it on the grill.
I used 1300gr of mixed pork and beef minced meet and adjusted the amount of stuff to it. Ended up with some 300gr burgers which I made thinner in the middle. Mini burgers. What is that. I'M THE EXCESSIVE KIND OF GUY!!
Tossed it in to my Weber junior (47cm) and gave it a good burn.
Success! Everyone loved it, my wife, my aunt as well as my kids (1.5 and 4 years old) ate more than ever.
Although I have to admit, I threw another chopped Hot Lemon to each of teh two I ate.
Thanks anyway, my friend. The original taste was probably the key to this success.
Nice Janne. You did not get it to burn thanks to the eggs? Did you let the ingredients stay in the fridge for 30-50 minutes or did you barbecue it right away?
Thanks for the info and input man!
They became nice and juicy, not even a sign of burned. Actually I left it in the fridge for some good 1.5 hours to settle and blend. If I did it again I would use 6 Hot Lemon instead of 3. I believe a good amount for normal persons is 5 per kilo meat.
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